Our chocolate philosophy
Combinations and taste journeys: Ingredients are combined to give a full chocolate flavour experience – often with the focus on the specific chocolate used in the piece; be it La Dalia or O’Payo from Friis-Holm, Esmaraldas or Virunga from Original Beans or Red Mayan from Xoco.
Often combinations of berries, spices and herbs give a “flavour journey” to the piece – from chocolate to sweetness to acidity to richness and back to chocolate. For instance in the Blackberry Tarragon or the Blueberry Rosemary. Other times it’s a unique ingredient such as the raw juices from Frederiksdal Cherrywine or the special made organic apple syrup from Fra Fejø.
Rhubarb Vanilla
Apple Infusion
Muscovado Caramel
Cherry Infusion
Inland Ice
Strawberry Gastrique
Olive Oil Bergamot
Spicy Pecan
Raspberry Arctic Thyme
Blueberry Rosemary
Blackberry Tarragon
This is how we think and work
We are Peter & Jakob – the Nordic Chocolatiers. Untraditional chocolatiers, who love life, food and discovering
how we can put this into small pieces of chocolate. All in all there are 4 great films describing how we work.
Meet Peter & Jakob here – and see the movies
Ingredients and partnerships
We explore and seek out the best ingredients for our pieces. First and foremost of course the chocolates. But also the finest waters, fruits and fruit produce. From likeminded adventurers in gastronomy or homegrown…
See and read more here
Awards
Our chocolates have won numerous awards at national and international competitions. We have won for our individual chocolates, but have also won awards for our chocolate spread, inclusion and infusion bars and for our pålægschokolade. Bringing out the most wonderful aromas in the best ingredients, nature has to offer. Handcrafted artisanal chocolates with an attitude.
