Easter is here

We have been inspired by Carl Barks. Back in 1953 he drew a story of Donald Duck travelling to the Andes mountains, where he encountered the square hens that lay the square eggs. 

So of course, we produce square easter eggs 🙂 This year we have made two kinds: a maple syrup caramel and a blackberry tarragon ganache.

Great joy from small wonders

We truly love chocolate! And, composing new tastes and products, we seek to promote and accentuate the notes and nuances of great couverture chocolates – with tastes and textures from berries, fruits, spices, nuts… and water! Among other good things.

We like to say we design taste-journeys – where your senses experience, for instance, the sweetness of chocolate, a touch of acidity, a smooth buttery sensation and lastly the dark, round fullness of chocolate. And along the way often tastes and textures from fresh berries, interesting herbs, nuts… we hope to surprise and excite you on the way!

Spoil yourself and the ones around you with our award-winning chocolates. We deliver to businesses too – Hotel, Restaurant, Café, conferences, events etc. – Give us a call or send us a mail!